Our Menu
SPECIALS
Bread and butter are served upon request. Split Entrée Charge: $6.
(V) - Vegetarian | (GF) - Gluten-Free • Consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Creamy Burrata served with grilled bread, olive oil, sea salt, and balsamic glaze.
Our famous crispy calamari served with Calabrian chili-lemon aioli.
Tender beef & pork meatballs simmered in pomodoro sauce—just like Nonna used to make. Served with grilled bread.
Crispy battered rock shrimp tossed in a spicy garlic-butter sauce with a hint of lemon.
Light breading, Parmesan, and house-made ranch dressing.
Garlic-toasted crostini topped with fresh tomato, basil, and finished with balsamic glaze.
Rich, creamy blend of lump crab and artichokes, served bubbling hot with toasted crostini.
Soups & Salads
Cup $9.00 | Bowl $12.00 • Classic Italian vegetable soup.
Cup $10.00 | Bowl $14.00 • See server for today’s selection.
Tossed in a balsamic vinaigrette with spiced walnuts and blue cheese crumbles.
Iceberg lettuce with Maytag blue cheese dressing, bacon, orange segments, radish, avocado cream, and red onion.
Tableside preparation for two or more guests. Single Caesars available upon request and prepared in our kitchen.
Pasta
Substitute Gluten Free Pasta +$2.00 | Split Entrée Charge +$6.00
Bucatini pasta tossed in a creamy spicy San Marzano tomato vodka sauce with fresh herbs, Parmesan, and julienne vegetables.
A rich and creamy favorite with bacon, green onions, brandy, and Parmigiana—our indulgent twist on a Roman classic.
Signature beef & pork meatballs with marinara sauce.
Layers of pasta with slow-cooked beef & pork ragu, creamy ricotta, melted mozzarella, and aged parmesan, baked until bubbly and golden.
A hearty blend of seasoned ground beef, pork, and Italian sausage in a rich sherry cream sauce with mushrooms, tomatoes, scallions, and fresh herbs.
Seasoned lamb ragu tossed with pappardelle.
Layered breaded eggplant, ricotta, and house Pomodoro sauce, topped with melted fresh mozzarella. A vegetarian take on an Italian classic.
Fresh Manilla clams, baby clams, diced tomato, garlic, fresh basil, and white wine • Choice of: red or white.
Plump ravioli filled with creamy ricotta, tossed in a fresh basil pesto with a touch of cream and toasted pine nuts.
Onion, diced tomato, mushrooms, garlic, parmesan cheese,
Steaks, Chops, Etc.
USDA 8 oz center-cut filet, expertly grilled and finished with a Cabernet peppercorn reduction, garlic mashed potatoes, and chef's vegetables.
28-day aged upper Choice 12 oz blue cheese butter, chef's potato, and vegetable.
Juicy bone-in pork chop with a port-dried fig demi-glace. Served with mashed potatoes and chef's vegetables.
Breaded chicken breast, topped with pomodoro sauce, mozzarella, and served with spaghetti pasta and chef's vegetables.
Sautéed mushrooms, fresh herbs, Marsala sauce, risotto, and chef's vegetables.
Pan-seared chicken breast in a bright lemon-butter sauce with capers and white wine. Light, savory, and refreshing.
Sustainably farmed salmon, baked and brushed with our signature bourbon honey-orange glaze. Served with risotto and chef's vegetables.
Add Ons
Complimentary bread & butter upon request.
Classic Italian flavors prepared without meat, dairy, or eggs
Starters
Extra-virgin olive oil, balsamic, garlic, red chili pepper, and spices
One complimentary basket of bread available - additional baskets +$5.00 each
Garlic & EVVO -toasted Crostini topped with Fresh Tomato, Basil, and finished with balsamic glaze
$9.00 | $12.00 • Classic Italian vegetable soup
Tossed in balsamic vinaigrette with spiced walnuts, dried cranberries, tomato, cucumbers, and shredded carrots
Create Your Own Vegan Pasta
Choose your Pasta: Spaghetti | Bucatini | Linguini | Rigatoni | Penne | Fettuccine
Classic Italian flavors prepared without meat, dairy, or eggs
Gluten-free pasta available +$1.00
San Marzano tomato sauce, garlic, fresh basil, and extra-virgin olive oil
Spicy San Marzano tomato sauce, garlic, Calabrian chili, fresh basil, and extra-virgin olive oil
Seasonal Vegetables, garlic, fresh herbs, and extra virgin olive oil
Add pomodoro sauce and make it spicy are options
House-made basil pesto with fresh basil, garlic, pine nuts, and extra virgin olive oil
Dessert
Tossed with sugar (optional)
Bottled Beer
• Modelo Especial
• Coors Light
• Blue Moon Wheat Ale
• Heineken Zero
• IPA (ask for today's selection)
• Red Seal Ale
• Menabrea Birra Amber
• Bavik Pilsner
Corkage Policy - $30 per 750ml bottle.
Bubbles
Merlot
Zinfandel
Chardonnay
Sauvignon Blanc
Italian Red Wines
Other Whites
Red Blends
Cabernet Sauvignon
Italian Whites
Pinot Noir
House Selections
Half Bottles
Featured Wines
The server will share today's selections.
Specialty Cocktails
Vodka, Aperol, pineapple, passionfruit, lime.
Tanqueray gin, Maraschino liqueur, creme de Violette, lemon juice, cherry garnish.
Blended scotch, Amaretto.
Rye whiskey, a dash of Angostura & Peychaud's bitters, Absinthe rinse, lemon peel.
Mezcal, Aperol, St. Germaine, cucumber, lime.
Rye whiskey, Ramazzatti Amaro, Maraschino liqueur, dry vermouth.
Rye Whiskey, Cognac, Carpano Antiqua, Dash of Benedictine and Bitters served over a large rock.
Jalapeno tequila, peach Shrub, Ancho pepper liqueur, Tajin rim.
Absolut Pear, St. Germaine, simple syrup, lemon juice.
Grey Goose Vodka, Bombay Sapphire Gin, Lillet Blanc, Shaken with a lemon twist.
Michter’s Rye, Carpano Antica, Luxardo, bitters.
Night Cap
Smirnoff vanilla vodka, Kahlua, RumChata, and espresso coffee.
Smirnoff vanilla vodka, Kahlua, Baileys, and espresso coffee.
Mezcal, Campari, coffee liquor, Amaretto.
(Non-Alcoholic)
House Made Sodas
Strawberry Shrub, Orange Juice, and Cinnamon Syrup topped with Grapefruit Soda.
Pineapple, coconut, lime, sparkling water.
Pomegranate, Lemon Juice, Cinnamon, and Soda Water.
Mionetto alcohol-free aperitivo, Mionetto alcohol-free sparkling wine, club soda, and fresh orange over ice. A refreshing Italian-inspired zero-proof spritz.
Every Mom Receives a Complimentary Glass of Sparkling Wine
Add on Starters to Share
Light breading, parmesan, house-made ranch dressing.
Crispy battered rock shrimp tossed in a spicy garlic-butter sauce with a hint of lemon.
Our famous crispy calamari served with Calabrian chili-lemon aioli.
Garlic-toasted crostini topped with fresh tomato, basil, and a drizzle of balsamic glaze.
A Three Course Celebration
For $59 per Guest
Includes: First Course, Entrée and Dessert
Choose One
With candied pecans, goat cheese and citrus vinaigrette.
Creamy Boston style.
Vegetables, beans, & vegetable broth.
Mixed greens, candied walnuts, dried cranberries, blue cheese crumbles - balsamic vinaigrette.
Choose One
Plump ravioli filled with creamy ricotta, tossed in a fresh basil pesto with a touch of cream and toasted pine nuts.
Sautéed mushrooms, fresh herbs, marsala sauce with risotto and chef's vegetables.
Classic egg wash -beurre blanc. -risotto and seasonal vegetables.
Pasta tossed with creamy and spicy San Marzano tomato basil and vodka infused sauce that's seasoned with fresh herbs and parmesan.
Char broiled double cut pork chop. Port and sun dried fig demi-glace. Served with red skin mashed potatoes & seasonal vegetables.
Priced per Item
Mushrooms, onions, tomato, green onion and parmesan cheese.
Mixed greens, crab meat, bay shrimp, jumbo prawns - classic Louie dressing.
Upper choice cut, expertly grilled and finished with a rich green peppercorn sauce. Served with creamy mashed potatoes and the chef’s seasonal vegetables.
Choose One
Raspberry coulis.
Mocha almond fudge ice cream, walnuts, fudge, oreo cookie crust.
*Dairy Free
Lady fingers with mascarpone cream dusted with cacao.
Child Plates
Include Choice of One Entrée, Soft Drink and Dessert
Choice of tomato sauce or alfredo cream sauce.
Butter, cream, parmesan cheese and dash of nutmeg.
Served with French fries and ranch dressing.