Fathers Day Menu
DINNER MENU
STARTERS
Calamari Fritti$23
Our famous crispy calamari tossed in garlic-lemon butter. Lightly breaded, golden-fried perfection.
Nona's Meatballs$16
Tender beef meatballs simmered in Pomodoro sauce - just like Nona used to make.
Spicy Garlic Butter Shrimp$24
Crispy battered shrimp tossed in a spicy garlic-butter sauce with a hint of lemon.
Fried Zucchini$17 Vegetarian
Light breading, Parmesan, house-made ranch dressing.
Tomato & Basil Bruschetta$15 Vegetarian
Garlic-toasted crostini topped with fresh tomato, basil, and a drizzle of balsamic glaze.
Crab & Artichoke Fondue$22
Rich, creamy blend of lump crab and artichokes, served bubbling hot with toasted crostini.
Jumbo Prawn Cocktail$23 Gluten free
Traditional cocktail sauce.
Fritto Misto$28 Gluten free
A crispy trio of calamari, zucchini, and our spicy garlic butter shrimp. Served with house-made ranch and zesty cocktail sauce.
FEATURED SPECIALTIES
Double Cut 12Oz Pork Chop$34
Juicy bone-in pork chop glazed with a port & dried fig demi-glace. Served with creamy mashed potatoes and seasonal vegetables.
Seasonal Lasagna$28
Made fresh daily. Limited supply – see server for more details.
Summer Risotto$34
Sea scallops, spicy Italian sausage, mushrooms, diced tomato, green onions and garlic.
Today's Fresh FishAQ
Your server will inform you of today's selection.
STEAKS, CHOPS, ETC
All include Chef's Selection of Starch & Vegetable
Filet Mignon$48 Gluten free
USDA 8oz center-cut filet, expertly grilled and finished with your choice of Cabernet peppercorn reduction, Madeira shiitake mushroom sauce, or herb butter. A tender, melt-in-your-mouth classic.
New York Steak$45 Gluten free
28 day upper choice 12 ounce – Choice of one sauce: Cabernet peppercorn reduction, Madeira shiitake mushroom sauce or herb butter.
Marinated Rib Veal Chop$50 Gluten free
Char-broiled with Madeira shiitake mushroom sauce.
Grilled Petrale Sole Dore$33
Buerre blanc sauce.
Seared Verlasso Salmon$33 Gluten free
Sustainably farmed salmon, cedar plank baked, brushed with our signature honey-orange glaze. Served with seasonal sides.
Chicken Breast Picatta$30
Pan-seared chicken breast in a bright lemon butter sauce with capers and white wine. Light, savory, and refreshing.
Breast of Chicken Marsala$30
Sautéed mushrooms, fresh herbs, Marsala sauce.
ADD ONS
Chicken$8
*Salmon$12
*Prawns (3)$12
Corkage Policy - $30 per 750ml Bottle
Customer’s Own Cake Cutting Fee $3 per person
18% Service Charge added to groups of 8 or more
Split Entrée Charge $6
Bread and Butter Served on Request
Product availably subject to supply chain conditions.
Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness
SOUPS + SALADS
MinestroneCup $8 - Bowl $10 Gluten free, Vegan
Classic Italian vegetable soup
Soup of The Day-Seasonal SelectionCup$ 9 - Bowl $12
See server for today’s selection
Young Organic Greens$14 Gluten free
Tossed in A Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles
The Wedge$16 Gluten free
Iceberg lettuce with Maytag blue cheese dressing, bacon, diced tomato and Bermuda onions
Burrata & Tomato$19 Vegetarian
Roma tomato, burrata, EVO, basil and balsamic glaze
Massimo’s Famous Caesar Salad$16
Prepared fresh for you in our dining space – Minimum of 2 per table If only want one – this will be prepared in our kitchen
Loyalty Program
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PASTA
Substitute Gluten Free Pasta +2 | Split Entrée Charge +6
Bucatini Pasta Alla Vodka$25 Vegetarian
Pasta tossed with creamy and spicy San Marzano tomato basil and vodka infused sauce that’s seasoned with fresh herbs and Parmesan.
Spaghetti and Meatballs$26
Spaghetti with Bolognese sauce with tender beef meatballs (2).
Fettuccini Carbonara "Massimo Style"$25
A rich and creamy favorite with bacon, scallions, brandy, and Parmigiano—our indulgent twist on a Roman classic.
Spaghetti Arrabbiata$25
Spaghetti tossed in a zesty San Marzano tomato and garlic sauce with chili flakes, fresh herbs, and extra virgin olive oil. – Vegan by default. Parmesan available upon request.
Rigatoni Ala Massimo$25
A hearty blend of seasoned ground beef, pork, and Italian sausage in a rich sherry cream sauce with mushrooms, tomatoes, scallions, and fresh herbs.
Eggplant Parmigiana Lasagna $27 Vegetarian
Layered breaded eggplant, ricotta, and house Pomodoro sauce, topped with melted fresh mozzarella. A vegetarian take on an Italian classic.
Spaghetti Vongole$26
Fresh clams, baby clams, diced tomato, garlic, fresh basil and white wine.
Cheese Ravioli Pesto$25 Vegetarian
Plump ravioli filled with creamy ricotta, tossed in a fresh basil pesto with a touch of cream and toasted pine nuts.
Chicken Parmigiana$30
Breaded chicken breast, Pomodoro sauce, mozzarella - spaghetti pasta.
WINES
BUBBLES
Chandon BrutGlass $15
187 ml, California
Mionetto ProscessoGlass $13
187ml, Italy
Domaine Carneros BrutBottle $61
California
Scarpetta Timido Brut RoseBottle $48
Italy
Domain Chandon Blanc de NoirBottle $49
California
Val D'Oca ProseccoBottle $36
Italy
Veuve Cliquot Yellow Label BrutBottle $106
France
MERLOT
St. Francis MerlotBottle $47 - Glass $13
Sonoma County
ZINFANDEL
Predator "Old Vines"Bottle $39 - Glass $11
Lodi
CHARDONNAY
Edna Valley ParagonBottle $40 - Glass $11
California
Wente Riva RanchBottle $54 - Glass $14
Livermore
Frank FamilyBottle $75 - Glass $19.50
Napa Valley
SAUVIGNON BLANC
Kim Crawford MarlboroughBottle $42 - Glass $11
New Zealand
DuckhornBottle $62 - Glass $16
Napa Valley
ITALIAN RED WINES
Querceto Chianti ClassicoBottle $39 - Glass $11
Fantini SangioveseBottle $40
Ruffino Chianti “Riserva Ducale”Bottle $60
Cesari AmaroneBottle $85
Monchiero Carbone BaroloBottle $87
SPECIALTY COCKTAILS
Tiramisu Martini $14
Smirnoff Vanilla Vodka, Kahlua, Rumchata, and Espresso Coffee
American Trilogy$14
Rye Whiskey, Apple Brandy, Orange Bitters
Aint Cho Peach $14
Jalapeno Tequila, Peach Shrub, Ancho Pepper Liqueur, Tajin Rim
Bourbon Renewal$14
Makers Mark, Creme d' Mure, Fresh Lemon Juice
Fitzgerald$14
Empress Gin, Angostura Bitters, Demerara Syrup, Fresh Lemon Juice. Served over ice with a lemon peel
French Blonde$14
Grapefruit Juice, Lillet Blanc, Bombay Sapphire, St. Germain, Lemon Bitters – served up
Boulevardier$14
Makers Mark Bourbon, Campari, Carpano Antica. Served up with an lemon peel
Massi-Rita$13
Hornitos Plata Tequila, Cointreau, Fresh Lime Juice, Agave Nectar
Peartini$14
Absolut Pear, St. Germain, Simple Syrup, Lemon Juice
Vesper Martini$15
Grey Goose Vodka, Bombay Sapphire Gin, Lillet Blanc, Shaken with a lemon twist
Michter's Barrel Manhattan $15
Michter’s Rye, Carpano Antica, Luxardo, Bitters
OTHER WHITES
Rabble RoseBottle $38 - Glass $12
Paso Robles
Saldo Chenin BlancBottle $39
California
RED BLENDS
PessimistBottle $50
Paso Robles
The Prisoner Red Blend Bottle $76 - Glass $19.50
Napa Valley
CABERNET SAUVIGNON
Louis Martini Bottle $46 - Glass $12
Sonoma
Daou CabernetBottle $60 - Glass $16
Paso Robles
Frank Family CabernetBottle $96
Napa Valley
JustinBottle $67
Paso Robles
Clos du Val Bottle $86
Napa Valley
JordanBottle $105
Alexander Valley
Silver OakBottle $140
Alexander Valley
Wente Charles WetmoreBottle $55
Livermore
ITALIAN WHITES
Bartenura Moscato D'AstiBottle $38 - Glass $10
Mezzacorona Pinot GrigioBottle $36 - Glass $10
Scarpetta Frico BiancoBottle $40
PINOT NOIR
Nella Terra Cellar Pinot NoirBottle $49 - Glass $14
Central Coast
Rose Rock DrouhinBottle $76
Oregon
LloydBottle $85
Santa Rita Hills
Kosta BrowneBottle $110
Santa Rita Hills
Sea Smoke "Ten" Pinot NoirBottle $190
Santa Rita Hills
House Selections
Line 39 ChardonnayBottle $28
California
Line 39 Cabernet Bottle $28
California
BOTTLED BEERS
House Sections $8
Modelo Especial, Coors Light, Bud Light, Stella Peroni, Heineken, Blue Moon Wheat Ale, Heineken Zero
Premium Selections $9
Pacific Magic IPA, Red Seal Ale
HOUSE MADE SODAS (NON-ALCOHOLIC)
Winter Punch $6.50
Strawberry Shrub, Orange Juice, Cinnamon Syrup, topped with Grapefruit Soda
Sicilian Lemonade Stand$6.50
Strawberry Puree, Fever Tree Sparkling Lemonade
Neruda$6.50
Pomegranate, Lemon Juice, Cinnamon, Soda Water
Featured Wines by the Glass
Sever will inform you of Today's Selections AQ
Product availability subject to supply chain conditions.
