Our Menu
SPECIALS
Bread and butter are served upon request. Split Entrée Charge: $6.
(V) - Vegetarian | (GF) - Gluten-Free • Consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Grilled bread, olive oil, sea salt - balsamic glaze drizzle.
Our famous crispy calamari served with Calabrian chili-lemon aioli.
Tender beef pork meatballs simmered in pomodoro sauce - just like Nona used to make. Served with grilled bread.
Crispy battered shrimp tossed in a spicy garlic-butter sauce with a hint of lemon.
White wine, garlic, basil, and fresh tomato-grilled bread.
Light breading, Parmesan, house-made ranch dressing.
Garlic-toasted crostini topped with fresh tomato, basil, and a drizzle of balsamic glaze.
Rich, creamy blend of lump crab and artichokes, served bubbling hot with toasted crostini.
Soups & Salads
Cup $9.00 | Bowl $12.00 • Classic Italian vegetable soup.
Cup $10.00 | Bowl $14.00 • See server for today’s selection.
Tossed in a balsamic vinaigrette with spiced walnuts and blue cheese crumbles.
Iceberg lettuce with Maytag blue cheese dressing, bacon, orange slices, radish, avocado cream and red onion.
Prepared fresh for you in our dining space – Minimum of 2 per table. If only want one – this will be prepared in our kitchen.
Pasta
Substitute Gluten Free Pasta +$2.00 | Split Entrée Charge +$6.00
Pasta tossed with creamy and spicy San Marzano tomato basil and vodka infused sauce that's seasoned with fresh herbs and parmesan and Julienne vegetables.
A rich and creamy favorite with bacon, scallions, brandy, and Parmigiano—our indulgent twist on a Roman classic.
Signature beef & pork meatballs with marinara sauce.
Layers of pasta with slow-cooked beef & pork ragu, creamy ricotta, melted mozzarella, and aged parmesan, baked until bubbly and golden.
A hearty blend of seasoned ground beef, pork, and Italian sausage in a rich sherry cream sauce with mushrooms, tomatoes, scallions, and fresh herbs.
Layered breaded eggplant, ricotta, and house Pomodoro sauce, topped with melted fresh mozzarella. A vegetarian take on an Italian classic.
Fresh Manilla clams, baby clams, diced tomato, garlic, fresh basil, and white wine • Choice of: red or white.
Plump ravioli filled with creamy ricotta, tossed in a fresh basil pesto with a touch of cream and toasted pine nuts.
Steaks, Chops, Etc
All include the chef's selection of starch & vegetables.
USDA 8-oz center-cut filet, expertly grilled and finished cabernet peppercorn reduction, garlic mashed potatoes and Chef's vegetables.
28-day upper choice 12-ounce – blue cheese butter, Chef's potato and vegetables.
Breaded chicken breast, Pomodoro sauce, mozzarella-spaghetti pasta, and Chef's vegetables.
Sautéed mushrooms, fresh herbs, Marsala sauce, risotto and Chef's vegetables.
Pan-seared chicken breast in a bright lemon butter sauce with with capers and white wine. Light, savory, and refreshing, risotto and Chef's vegetables.
Please inquire with your server for today's market fish.
Bottled Beer
• Modelo Especial
• Coors Light
• Blue Moon Wheat Ale
• Heineken Zero
• IPA (ask for today's selection)
• Red Seal Ale
• Menabrea Birra Amber
• Bavik Pilsner
Corkage Policy - $30 per 750ml bottle.
Bubbles
187ml, Italy
Central Coast
Italy
California
Sonoma
France
Merlot
Napa Valley
Zinfandel
Contra Costa County
Chardonnay
California
Livermore
Napa Valley
Livermore Valley
Sauvignon Blanc
Central Coast
Napa Valley
Italian Red Wines
Other Whites
Paso Robles
Red Blends
Paso Robles
Napa Valley
Cabernet Sauvignon
Sonoma
Paso Robles
Livermore
Napa Valley
Napa Valley
Alexander Valley
Alexander Valley
Livermore Valley
Italian Whites
Pinot Noir
Central Coast
Oregon
Santa Rita Hills
Livermore Valley
Santa Rita Hills
House Selections
California
California
Half Bottles
Anderson Valley
Featured Wines
The server will share today's selections.
Specialty Cocktails
Vodka, Aperol, pineapple, passionfruit, lime.
Tanqueray gin, Maraschino liqueur, creme de Violette, lemon juice, cherry garnish.
Blended scotch, Amaretto.
Rye whiskey, a dash of Angostura & Peychaud's bitters, Absinthe rinse, lemon peel.
Mezcal, Aperol, St. Germaine, cucumber, lime.
Rye whiskey, Ramazzatti Amaro, Maraschino liqueur, dry vermouth.
Rye Whiskey, Cognac, Carpano Antiqua, Dash of Benedictine and Bitters served over a large rock.
Jalapeno tequila, peach Shrub, Ancho pepper liqueur, Tajin rim.
Absolut Pear, St. Germaine, simple syrup, lemon juice.
Grey Goose Vodka, Bombay Sapphire Gin, Lillet Blanc, Shaken with a lemon twist.
Michter’s Rye, Carpano Antica, Luxardo, bitters.
Night Cap
Smirnoff vanilla vodka, Kahlua, RumChata, and espresso coffee.
Smirnoff vanilla vodka, Kahlua, Baileys, and espresso coffee.
Mezcal, Campari, coffee liquor, Amaretto.
(Non-Alcoholic)
House Made Sodas
Strawberry Shrub, orange juice, cinnamon syrup, topped with grapefruit soda.
Pineapple, coconut, lime, sparkling water.
Pomegranate, lemon juice, cinnamon, soda water.
Strawberry shrub, fever tree, sparkling lemonade.
Every Mom Receives a Complimentary Glass of Sparkling Wine
Add on Starters to Share
Light breading, parmesan, house-made ranch dressing.
Crispy battered rock shrimp tossed in a spicy garlic-butter sauce with a hint of lemon.
Our famous crispy calamari served with Calabrian chili-lemon aioli.
Garlic-toasted crostini topped with fresh tomato, basil, and a drizzle of balsamic glaze.
A Three Course Celebration
For $59 per Guest
Includes: First Course, Entrée and Dessert
Choose One
With candied pecans, goat cheese and citrus vinaigrette.
Creamy Boston style.
Vegetables, beans, & vegetable broth.
Mixed greens, candied walnuts, dried cranberries, blue cheese crumbles - balsamic vinaigrette.
Choose One
Plump ravioli filled with creamy ricotta, tossed in a fresh basil pesto with a touch of cream and toasted pine nuts.
Sautéed mushrooms, fresh herbs, marsala sauce with risotto and chef's vegetables.
Classic egg wash -beurre blanc. -risotto and seasonal vegetables.
Pasta tossed with creamy and spicy San Marzano tomato basil and vodka infused sauce that's seasoned with fresh herbs and parmesan.
Char broiled double cut pork chop. Port and sun dried fig demi-glace. Served with red skin mashed potatoes & seasonal vegetables.
Priced per Item
Mushrooms, onions, tomato, green onion and parmesan cheese.
Mixed greens, crab meat, bay shrimp, jumbo prawns - classic Louie dressing.
Upper choice cut, expertly grilled and finished with a rich green peppercorn sauce. Served with creamy mashed potatoes and the chef’s seasonal vegetables.
Choose One
Raspberry coulis.
Mocha almond fudge ice cream, walnuts, fudge, oreo cookie crust.
*Dairy Free
Lady fingers with mascarpone cream dusted with cacao.
Child Plates
Include Choice of One Entrée, Soft Drink and Dessert
Choice of tomato sauce or alfredo cream sauce.
Butter, cream, parmesan cheese and dash of nutmeg.
Served with French fries and ranch dressing.