Massimo’s Wine Pairing Dinner Featuring Frank Family, Daou & Penfolds
Thursday, December 11th at 6:00 PM
$195 per person • All-Inclusive
Join us for an elegant holiday Winemaker’s Dinner featuring exceptional wines from Frank Family Vineyards, Daou, and Penfolds, thoughtfully paired with a five-course seasonal menu crafted by our culinary team. This is our most elevated wine event of the year, highlighting luxurious winter flavors, premium wine selections, and warm Massimo’s hospitality.
Reception Wine & Amuse-Bouche
Daou Rosé
Smoked Salmon Mousse Crostini
A light, elegant bite to begin the evening
Seafood Starter — Paired with Daou Sauvignon Blanc
Dungeness Crab Cake
Piquillo Red Bell Pepper Sauce • Avocado Cream
Winter Salad — Paired with Frank Family Chardonnay
Roasted Beet & Arugula Salad
Red & Gold Beets • Baby Arugula
Whipped Goat Cheese • Toasted Pistachios
Citrus–Honey Vinaigrette
Pasta Course — Paired with Frank Family Pinot Noir
Porcini Mushroom Risotto
Parmesan • Truffle Essence
Entrée — Paired with Frank Family Cabernet Sauvignon
Filet Mignon
Red Wine Demi-Glace
Parmesan–Herb Potato Gratin
Winter Vegetables
Dessert — Paired with Penfolds Port
Cranberry–Apple Bread Pudding à la Mode
Warm Caramel Sauce • Vanilla Bean Ice Cream
$195 per person includes:
• Five-course dinner
• All wine pairings (with generous pours)
• Tax & 18% service charge
• OpenTable ticketing fees
Special Wine Night Offer
All featured wines will be available for purchase after the dinner at special discounted retail pricing, by the bottle or case.
A perfect opportunity to stock up for the holidays or find your new favorite wine.
Seating is limited for this intimate and festive culinary experience.
Reserve your seats today.
